The luscious Cretan cuisine has been associated with health since the early 60s, due to the Seven Countries Study, a study that showed Cretans having the best health conditions and the lower rates of coronary heart disease and cancer mortality than all other populations studied. Although rich in flavor, the Cretan cuisine is rather sparing regarding its variety of ingredients. The traditional dishes of Crete can be cooked with just a handful of products, with the flavorsome result being achieved through the art of processing simple materials, rather than through the concoction of intricate food combinations. Now that we’ve waxed lyrical about the unmatched value of it, it’s time for you to get a practical insight into the piquant Cretan cuisine. Here, we have gathered our favorite Cretan recipes that you absolutely, positively, urgently need to try.