Hands-on cooking class with a local chef
Step into an unforgettable farm-to-table cooking experience under the olive trees, where delicious food, local wine, and meaningful connections come together in the heart of Greece!
Join a relaxed, open-air cooking class in the heart of the Greek countryside, where you'll create delicious Mediterranean dishes using fresh, local ingredients. Surrounded by olive trees, this experience blends food, culture, and connection in a beautiful, peaceful setting.


Tasting of two estate-produced olive oils

Welcome meze platter and local wine throughout the experience

Opportunity to learn authentic recipes and culinary traditions
Inquiry
Step into the heart of Greek hospitality with this one-of-a-kind, farm-to-table cooking class set beneath the serene olive trees. This experience invites you to connect with locals and fellow travelers through the universal language of food—sharing recipes, stories, and unforgettable flavors in a warm, rustic setting.
Led by our passionate Greek-American chef, this hands-on culinary experience begins with a welcoming spread of Greek meze, followed by a brief olive oil tasting featuring two of our premium, locally produced oils—both of which will feature in your cooking.
Throughout the cooking session, you’ll learn to prepare a selection of Mediterranean and Greek dishes using fresh, seasonal ingredients. Our chef will guide you through the cooking process while sharing treasured family recipes, traditions, and flavor secrets passed down through generations. You’ll enjoy plenty of local wine, conversation, and laughter along the way.
This is more than a cooking class—it’s a cultural immersion, a social gathering, and a celebration of authentic Greek cuisine!
- Round-trip transfers from/to your hotel in Athens
- Local escort and private driver
- Olive oil tasting
- Cooking class led by a professional chef
- Local Greek wine throughout the experience
- All taxes and VAT
- All personal expenses
- Gratuities

