Do you want to know why olive oil is Greece’s liquid gold? Join us for an interactive workshop to taste and learn all about Greece’s most precious commodity and one of the world’s most recognized superfoods.
Olive Oil Tasting & Farm Tour in Athens
Duration
3 hours
TOUR TYPE
Private
SCHEDULE
Daily
Price
From: 79 / person
Overview
Photos
Description
Inclusions
Reviews
CUSTOMIZE TOUR
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What a great tour! It was very informative and it was really nice to actually see organic living first hand. They teach you about their olive trees, different qualities of olive oil and many more. I would definitely do another Greeking.me tour! Excellent quality, service and very informative.
Our multi-generational group of 6 (4 adults, 2 kids) had an amazing experience on the Olive Oil Tasting in March. Prior to the visit, the team at Greeking.me was extremely professional and responsive, adapting the itinerary to our needs. Additionally, the guide was truly amazing. Would definitely recommend this group!
The project of Perivoli, where we had the workshop was an inspiring and passionate permaculture venture. Host Anna was warm, knowledgeable and humorous. We learnt a great deal about the olive in general and Greek olive oil in a pleasant walk through of the property and a sit down presentation which was very engaging with tasting activities. Highly recommended!
We toured the active olive oil organic farm owned by Anna outside of Athens. Greeking.me made all of the arrangements so easy and the customer service was EXCELLENT during (and after) the booking process! Anna was the farm owner who was a true delight and taught us so much about the art of producing olive oil and the history of the olive trees. The olive oil tasting was wonderful and made me feel like a chef! This was such a unique and fun learning experience. Consider staying for lunch after your tour. We did not have time but the food smelled amazing! I would be happy to book with Greeking.me again!!
This was an excellent afternoon. Anna is passionate, engaging and informative about olives, the production of oil, and the qualities to look for in tasting olive products. I went with my father, an organic farmer, who can be a tough critic, but he was inspired by Anna's approach and energy to educate the urban population of Athens about the realities of food production. A very memorable experience. Highly recommended.
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