Crete has been recognized as a true Greek island dazzler due to its arresting allure, with a long and breathtaking coastline that boasts beautiful beaches. Every year, thousands of visitors visit Crete and are enchanted with the beautiful landscape and rich culture.
As one of Greece's leading writers Nikos Kazantzakis, once wrote: 'The mysteries of Crete run deeper... '
A weekend break can sometimes be all you need to unwind and disconnect from the stress of everyday life. Crete is an excellent minibreak destination because it has it all: white sand beaches, mountainous terrain, and rich history.
The big step was taken; look at your hands, yeap, that’s a wedding ring staring back at you. Now what? Now it’s time to celebrate in one of the most gorgeous destinations in the world, the magical island of Crete!
Crete is known for its impeccable cuisine across the world. This word-acclaimed cuisine, however, is based on two main ingredients the island has been famous for since antiquity: wine and olive oil, and now is the perfect time to get introduced to the history and tradition behind both.
When you’ve finally pulled the trigger and booked your dream destination to spend your much-needed vacations on, the last thing you want to do is return back home only to realize that you didn’t explore its full potential and that you didn’t get to see and experience all you could have!
Nicknamed as the island of the living dead, Spinalonga, lies at the natural harbor of Elounda in the prefecture of Lassithi in Crete. Despite being a small barren island of 85 acres, it carries a long history and holds a special place in the Greeks' hearts, while it preserves its beauty notwithstanding its dark past.
The sun is blazing above your head, a bead of sweat trickles down your back, the air is salty and your skin burns from the summer heat.